I blog about everything and nothing.
Loving your green theme today. I haven't tried growing Vietnamese Mint, is it as prolific as normal mint?
Not sure, Christie.First time we've grown it, it's in a pot. And it tastes nothing like normal mint, not minty at all. More like basil or coriander.
So many things to love - for starters the clumpy basil.http://gourmetgiftbox.com.au/caramelised-balsamic-vinegar/
Your basil is lush! What a gorgeous plant. I also think basil is divine... fresh cooked in pasta... Ohhhh stop it! :o)
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